Gerard’s Bistro on James Street will serve its final meal on July 4. Owner Johnny Moubarak has sold the Fortitude Valley venue to interstate hospitality professionals who plan to open a new restaurant in the space.
The announcement comes from Broadsheet, which reported that the business has been a mainstay in the Valley for 14 years. Moubarak says he is ready for a break after years in the industry. He describes the new owners as “interstate hospitality professionals” who will bring a new name and a renovation to the site.
A New Chapter for James Street
While the current chapter ends, the next one promises significant changes. Moubarak says the incoming team has venues in other states and calls them “amazing”. He notes that he cannot reveal too many details yet but adds that he is excited to see the project come to life.
“It’s exciting that people from down south are looking at Brisbane as a place to create amazing venues,” Moubarak told Broadsheet. He believes the move will be good for Brisbane, describing the city as “beautiful, vibrant, and diverse”. The final service date is set for July 4, marking the end of Gerard’s era as it stands.
Legends of the Kitchen
The restaurant’s reputation was built on its kitchen, which has evolved through several distinct eras. Moubarak worked with three executive chefs who have shaped the venue’s identity. Ben Williamson was the first executive chef and is now the culinary director and part-owner of Brisbane’s Anyday Group.
Adam Wolfers followed Williamson before moving back to Sydney to run the kitchen at Aalia. Jimmy Richardson remains at Gerard’s and has been praised for his work with meat. Moubarak says Richardson’s approach to steak is “phenomenal”.
Each chef brought a unique style to the table. Williamson created a charcoal flavour using wood, while Wolfers treated vegetables with elegance. Richardson refined the meat dishes that became a staple of the menu. Moubarak says all three offer something “unique and so exceptional”.
Looking Ahead
The venue has undergone significant changes since opening, including a 2023 renovation of the J.AR Office that felt like entering an ancient tomb. Despite the success and the memories, Moubarak says he needs rest. He admits he already has “bloody fomo” but knows he must take a break.
The new owners are expected to transform the space into a different concept. While the specific menu or name remains under wraps, the commitment to a renovation suggests a fresh direction for the James Street location. Residents can expect the current service to conclude in less than three weeks.
